Est. 2024 — New York
PRIMITIVE
Elegance
We don't cook.
We forge.
Obsidian was born from a rejection of the unnecessary. We believe that true luxury lies in the absence of noise.
Fire, salt, time, and absolute silence. Our kitchen is not a place of chaotic creation, but a temple of disciplined reduction. Every cut is calculated. Every flame is intentional.
The Tomahawk
The Collection
Season 04 / Winter
Wagyu
A5
Imported directly from Hokkaido. Served with shaved black truffle butter and 24k gold leaf. A study in richness.
Black Cod
Miso Glaze / Charred Scallion / Yuzu
Smoked
Bone Marrow
Roasted for 12 hours. Served with house-made sourdough, parsley salad, and Maldon sea salt.
Precision · Power · Taste · Precision · Power · Taste ·
"The only thing we serve is perfection. Everything else is discarded."
